Join us while we send 2023 off in style with a special four course dinner prepared by Chef Christian Alejandro.

First Course

Iced Scallop Crudo

Persian cucumber gazpacho, pickled lemon, and cucumber flower

Second Course

Herb Crusted Salmon

Smoked trout brandade tortellini mussel, bouillabaisse sauce

Third Course

Calotte de Boeuf

Wilted green onion, cilantro mousseline, barbacoa jus, corn puree

Fourth Course

Cured Egg Yolk Ice Cream

Cookie crumb, vanilla, shaved egg yolk

A midnight complimentary champagne Toast to 2024 included with meal.