Dive into our Pan Seared Sea Bass, a dish that balances flavor and elegance. Served on a bed of nutty black rice, this tender fish is complemented by a mango sauce that adds a hint of sweetness. Roasted peppers complete the ensemble, providing a smoky depth that rounds out each bite. Priced at $35, this entrée is a feast for both the eyes and the palate, promising an unforgettable dining experience.