With Fat Tuesday kicking off the month on the 4th, what better entree special is there for March than a Seafood Gumbo? Chef Alejandro spent part of his career in New Orleans, so he knows his Gumbo! This one is packed with Shrimp, Andouille Sausage, the Cajun Trinity (Onions, Celery + Peppers), and File Power served over Jasmine Rice.